Banana Pumpkin Bread

Banana Pumpkin Bread

by Morris Henderson 2 years ago
3.9 (9)
45 minutes
327.9 kcal
55.9 g carbs
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Description

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Ingredients
  • 2 ripe bananas, mashed
  • 2 eggs
  • ⅓ cup vegetable oil
  • 1 ⅓ cups canned pumpkin puree
  • ½ cup honey
  • ½ cup white sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ¾ cup raisins
  • ½ cup walnut pieces
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  2. 2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  3. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts
serving: 1 - 9x5 inch loaf pan
calories: 327.9 kcal
carbohydrates: 55.9 g
protein: 5.4 g
saturated fat: 1.5 g
cholesterol: 31 mg
sodium: 258.1 mg
fiber: 2.9 g
sugar: 29.6 g