Cranberry Pheasant

Cranberry Pheasant

by Virginia Soler 2 years ago
4 (5)
1 hour
787.5 kcal
58.5 g carbs
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Description

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

Ingredients
  • 1 pheasant, cleaned and cut into pieces
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup Catalina salad dressing
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. 3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
Nutrition Facts
serving: 4 servings
calories: 787.5 kcal
carbohydrates: 58.5 g
protein: 45.9 g
saturated fat: 8.4 g
cholesterol: 142 mg
sodium: 1360.5 mg
fiber: 1.9 g
sugar: 39.3 g