Easy Chinese Chicken Salad

Easy Chinese Chicken Salad

by Katie Ward 2 years ago
3.9 (9)
360.7 kcal
12.5 g carbs
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Description

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

Ingredients
  • 1 rotisserie chicken, meat removed and shredded
  • ½ medium head cabbage, chopped
  • 4 green onions, sliced
  • 1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
  • 3 tablespoons sesame seeds
  • 3 tablespoons slivered almonds
  • ½ cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Directions
  1. 1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition Facts
serving: 6 servings
calories: 360.7 kcal
carbohydrates: 12.5 g
protein: 14.7 g
saturated fat: 4.7 g
cholesterol: 37.5 mg
sodium: 486.2 mg
fiber: 3.2 g
sugar: 7 g