Moist Spicy Turkey Burgers

Moist Spicy Turkey Burgers

by Rosalyn Flores 2 years ago
4.8 (9)
30 minutes
260.4 kcal
14.3 g carbs
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Description

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Ingredients
  • 1 pound ground turkey
  • ¼ cup dry bread crumbs
  • 1 onion, finely chopped
  • 1 green onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons parsley paste
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • ½ teaspoon salt
Directions
  1. 1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. 3. Form turkey mixture into 4 patties; arrange in a baking dish.
  4. 4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 4 burgers
calories: 260.4 kcal
carbohydrates: 14.3 g
protein: 25.6 g
saturated fat: 2.6 g
cholesterol: 124.6 mg
sodium: 707.4 mg
fiber: 1.4 g
sugar: 3.7 g