Moist Spicy Turkey Burgers
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Description
Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.
Ingredients
- 1 pound ground turkey
- ¼ cup dry bread crumbs
- 1 onion, finely chopped
- 1 green onion, chopped
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons parsley paste
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- ½ teaspoon salt
Directions
- 1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
- 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- 3. Form turkey mixture into 4 patties; arrange in a baking dish.
- 4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 4 burgers
calories: 260.4 kcal
carbohydrates: 14.3 g
protein: 25.6 g
saturated fat: 2.6 g
cholesterol: 124.6 mg
sodium: 707.4 mg
fiber: 1.4 g
sugar: 3.7 g
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