Spaghetti Shrimp Salad
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Description
This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Ingredients
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
Directions
- 1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- 2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Nutrition Facts
serving: 8 servings
calories: 612.9 kcal
carbohydrates: 64.6 g
protein: 15.8 g
saturated fat: 4.9 g
cholesterol: 43.4 mg
sodium: 619.8 mg
fiber: 3.9 g
sugar: 6.1 g
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