Whole Wheat Bread III

Whole Wheat Bread III

by Laura Marie 2 years ago
4.6 (10)
177.7 kcal
34.2 g carbs
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Description

Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

Ingredients
  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 1 ½ tablespoons instant powdered milk
  • ⅓ cup honey
  • 3 tablespoons margarine, softened
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 cups whole wheat flour
  • ¼ cup cornmeal
  • 2 ½ teaspoons active dry yeast
Directions
  1. 1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 177.7 kcal
carbohydrates: 34.2 g
protein: 4.9 g
saturated fat: 0.6 g
cholesterol: 0.1 mg
sodium: 335.5 mg
fiber: 4 g
sugar: 10.3 g