Cliffany's Monkey Bread

Cliffany's Monkey Bread

by Byron Sanchez 2 years ago
5 (1)
35 minutes
432.9 kcal
57.8 g carbs
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Description

My first experience with monkey bread, and always a winner. Seriously, yum!

Ingredients
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
  • ¾ cup margarine
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
  3. 3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
  4. 4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
  5. 5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutrition Facts
serving: 12 servings
calories: 432.9 kcal
carbohydrates: 57.8 g
protein: 4.9 g
saturated fat: 4.5 g
cholesterol: 0.7 mg
sodium: 843.4 mg
fiber: 1.4 g
sugar: 30.9 g