Blackberry-Infused Tequila
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Description
A fruity, pink liquor which makes delicious and colorful margaritas.
Ingredients
- 1 cup fresh blackberries
- 1 lime
- 1 (750 milliliter) bottle tequila
- ¼ cup simple syrup, or to taste
Directions
- 1. Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
- 2. Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
- 3. Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.
Nutrition Facts
serving: 0.75 liter
calories: 121 kcal
carbohydrates: 3.7 g
protein: 0.2 g
sodium: 0.7 mg
fiber: 0.6 g
sugar: 0.5 g
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