Vanilla Chantilly Cream

Vanilla Chantilly Cream

by Stephanie Lopez 2 years ago
5 (9)
79.2 kcal
3.2 g carbs
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Description

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Ingredients
  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract
Directions
  1. 1. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  2. 2. Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts
serving: 1 1/2 to 2 cups cream
calories: 79.2 kcal
carbohydrates: 3.2 g
protein: 0.4 g
saturated fat: 4.6 g
cholesterol: 27.2 mg
sodium: 7.6 mg
sugar: 2.7 g