Spicy Peanut Chicken Stir-Fry
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Description
This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.
Ingredients
- ¼ cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon white vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- 1 clove garlic, minced
- 1 red bell pepper, cut into 3/4-inch pieces
- ⅓ cup dry roasted peanuts
- 2 green onions, sliced
Directions
- 1. Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- 2. Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- 3. Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Nutrition Facts
serving: 4 servings
calories: 328.1 kcal
carbohydrates: 11.1 g
protein: 23 g
saturated fat: 4.7 g
cholesterol: 71 mg
sodium: 676.5 mg
fiber: 2 g
sugar: 5.3 g
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