Banana-Monkey Bread

Name: Banana-Monkey Bread recipe
Prep time: 20 min
Cook time: 1 h
Yield: 1 loaf
Cuisine: Global
Ingredients: 2 cups all-purpose flour; ¾ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; ½ cup olive oil; ¼ cup avocado oil; 3 mashed bananas; ¼ cup raisins, or to taste

by Marion Dumont 1 year ago

0 (0)

1 hour

434.7 kcal

59.2 g carbs

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Description

It's an amazing recipe!

Ingredients

2 cups all-purpose flour
¾ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup olive oil
¼ cup avocado oil
3 mashed bananas
¼ cup raisins, or to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine flour, sugar, baking soda, baking powder, and salt in a bowl. Pour in milk, olive oil, and avocado oil. Add mashed bananas and raisins and stir to combine. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

serving: 1 loaf

calories: 434.7 kcal

carbohydrates: 59.2 g

protein: 4.4 g

saturated fat: 2.9 g

cholesterol: 1.2 mg

sodium: 304.9 mg

fiber: 2.2 g

sugar: 29.3 g