Wacky Cake V

Wacky Cake V

by Colleen Dean 2 years ago
4.2 (6)
197.1 kcal
28.4 g carbs
Share recipe
Description

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups cold water
  • 1 cup white sugar
  • 1 cup sugar substitute
  • 1 teaspoon salt
  • 2 tablespoons distilled white vinegar
  • ⅔ cup vegetable oil
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  2. 2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  3. 3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts
serving: 1 9x13-inch sheet cake
calories: 197.1 kcal
carbohydrates: 28.4 g
protein: 2.5 g
saturated fat: 1.2 g
sodium: 270.7 mg
fiber: 1.2 g
sugar: 11.2 g