Wacky Cake V
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Description
This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 cups cold water
- 1 cup white sugar
- 1 cup sugar substitute
- 1 teaspoon salt
- 2 tablespoons distilled white vinegar
- ⅔ cup vegetable oil
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- 2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- 3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts
serving: 1 9x13-inch sheet cake
calories: 197.1 kcal
carbohydrates: 28.4 g
protein: 2.5 g
saturated fat: 1.2 g
sodium: 270.7 mg
fiber: 1.2 g
sugar: 11.2 g
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