Saltine Cracker Pie Crust
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Description
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Ingredients
- 60 crackers saltine crackers
- ⅓ cup white sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted
- ⅓ cup honey
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- 2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- 3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts
serving: 1 9-inch pie crust
calories: 298.7 kcal
carbohydrates: 35.9 g
protein: 2.3 g
saturated fat: 9.5 g
cholesterol: 38.1 mg
sodium: 534.4 mg
fiber: 0.7 g
sugar: 20 g
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