Quick Strawberry Shortcake
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Description
A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.
Ingredients
- 2 pints ripe strawberries, hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepared strawberry shortcake cups
- 1 cup whipping cream, whipped
Directions
- 1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- 2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Nutrition Facts
serving: 5 servings
calories: 518.2 kcal
carbohydrates: 70.1 g
protein: 8.5 g
saturated fat: 14.6 g
cholesterol: 118.7 mg
sodium: 175.3 mg
fiber: 3 g
sugar: 57.1 g