Coffee-Flavored Frosting

Coffee-Flavored Frosting

by Manuel Vazquez 1 year ago
4.7 (3)
86.6 kcal
15.1 g carbs
Description

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.

Ingredients
  • 1 tablespoon instant coffee granules
  • 2 tablespoons warmed half-and-half
  • ¼ cup margarine, softened
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups confectioners' sugar
Directions
  1. 1. Dissolve coffee granules in warmed half-and-half; set aside.
  2. 2. Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.
Nutrition Facts
serving: 16 servings
calories: 86.6 kcal
carbohydrates: 15.1 g
protein: 0.1 g
saturated fat: 0.6 g
cholesterol: 0.7 mg
sodium: 33.8 mg
sugar: 14.7 g