Tomato Florentine Soup II
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Description
This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.
Ingredients
- 2 cups chicken stock
- 1 (8 ounce) can tomato sauce
- 1 cup tomato juice
- 1 (6 ounce) can tomato paste
- 1 tablespoon white sugar
- 2 stalks celery, chopped
- ½ cup chopped carrots
- ½ cup chopped spinach
- ½ cup diced zucchini
- ¼ pound cooked pasta
- 1 pinch ground nutmeg
- salt and pepper to taste
Directions
- 1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
- 2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
Nutrition Facts
serving: 4 to 6 servings
calories: 100.3 kcal
carbohydrates: 21.8 g
protein: 4.1 g
saturated fat: 0.2 g
cholesterol: 0.3 mg
sodium: 950 mg
fiber: 3.4 g
sugar: 11.5 g