Potato Pizza
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Description
Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.
Ingredients
- 2 cups instant mashed potato flakes
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 1 (3 ounce) jar real bacon bits
- 1 bunch green onions, chopped
- 1 (10 ounce) can pizza crust dough
- ½ cup sour cream
Directions
- 1. Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- 2. Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- 3. Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Nutrition Facts
serving: 12 servings
calories: 216.5 kcal
carbohydrates: 19.6 g
protein: 11 g
saturated fat: 5.7 g
cholesterol: 28.8 mg
sodium: 507.9 mg
fiber: 1.3 g
sugar: 2 g
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