Melon Sorbet

Melon Sorbet

by Aubin Gaillard 2 years ago
0 (0)
90.6 kcal
23.5 g carbs
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Description

This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!

Ingredients
  • 2 cups cubed honeydew melon
  • 1 cup simple syrup
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
Directions
  1. 1. Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
  2. 2. Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts
serving: 1 quart
calories: 90.6 kcal
carbohydrates: 23.5 g
protein: 0.2 g
sodium: 8.6 mg
fiber: 0.3 g
sugar: 4.2 g