Chocolate Pretzels
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Description
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Ingredients
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- 3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts
serving: 2 dozen
calories: 61.6 kcal
carbohydrates: 9.7 g
protein: 1.2 g
saturated fat: 1.1 g
cholesterol: 1.3 mg
sodium: 70.1 mg
fiber: 0.5 g
sugar: 1.5 g