Oatmeal Scotchies in a Pan
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Description
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 1 ½ cups quick-cooking rolled oats
- 2 cups butterscotch chips, divided
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- 2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- 4. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- 5. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts
serving: 24 bars
calories: 253.4 kcal
carbohydrates: 31.3 g
protein: 2.4 g
saturated fat: 8.6 g
cholesterol: 35.8 mg
sodium: 267.2 mg
fiber: 0.8 g
sugar: 19.9 g
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