Grilled Salmon with Curried Peach Sauce
Share recipe
Description
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Ingredients
- 2 fresh peaches, peeled and diced
- ¼ cup honey
- 1 teaspoon curry powder
- salt and pepper to taste
- 2 salmon steaks
Directions
- 1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- 2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- 3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts
serving: 2 salmon steaks
calories: 468.1 kcal
carbohydrates: 41.5 g
protein: 34.1 g
saturated fat: 3.7 g
cholesterol: 100.4 mg
sodium: 106.5 mg
fiber: 0.4 g
sugar: 40.8 g