Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

by Joshua Henry 2 years ago
4.6 (10)
15 minutes
468.1 kcal
41.5 g carbs
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Description

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Ingredients
  • 2 fresh peaches, peeled and diced
  • ¼ cup honey
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 2 salmon steaks
Directions
  1. 1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. 2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
  3. 3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts
serving: 2 salmon steaks
calories: 468.1 kcal
carbohydrates: 41.5 g
protein: 34.1 g
saturated fat: 3.7 g
cholesterol: 100.4 mg
sodium: 106.5 mg
fiber: 0.4 g
sugar: 40.8 g