Brookville Hotel Sweet and Sour Coleslaw
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Description
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Ingredients
- 1 cup heavy whipping cream
- ⅔ cup white sugar
- ⅓ cup distilled white vinegar
- 1 teaspoon salt
- 1 ½ pounds shredded cabbage
Directions
- 1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts
serving: 6 servings
calories: 251.5 kcal
carbohydrates: 29.9 g
protein: 2.3 g
saturated fat: 9.2 g
cholesterol: 54.3 mg
sodium: 423.1 mg
fiber: 2.8 g
sugar: 25.9 g
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