Better Than Best Fried Chicken

Better Than Best Fried Chicken

by Elia Pierre 2 years ago
4.7 (9)
30 minutes
530.6 kcal
32.5 g carbs
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Description

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 egg
  • seasoning salt to taste
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste
  • oil for frying
Directions
  1. 1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
  2. 2. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
  3. 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
  4. 4. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.
  5. 5. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.
Nutrition Facts
serving: 4 servings
calories: 530.6 kcal
carbohydrates: 32.5 g
protein: 32.4 g
saturated fat: 4.8 g
cholesterol: 121 mg
sodium: 595.6 mg
fiber: 0.7 g
sugar: 0.7 g