No Bake Chocolate Peanut Butter Pie
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Description
Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 2 cups confectioners' sugar
- 1 cup peanut butter
- ¾ cup dark chocolate
- ¾ cup milk chocolate
- ¼ cup peanut butter
- 1 cup dark chocolate
- ½ cup milk, or as needed
Directions
- 1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- 2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- 3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Nutrition Facts
serving: 20 servings
calories: 365.8 kcal
carbohydrates: 35.7 g
protein: 6.1 g
saturated fat: 11.2 g
cholesterol: 27 mg
sodium: 207.2 mg
fiber: 1.3 g
sugar: 19.5 g
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