Little Traveler's Salad

Little Traveler's Salad

by Vicki Holmes 1 year ago
5 (2)
487.6 kcal
42.1 g carbs
Description

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.

Ingredients
  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) package baby spinach leaves
  • 1 small red onion, thinly sliced
  • 2 cups cooked macaroni
  • 12 ounces cooked chicken breast, cut into bite-sized pieces
  • 1 (12 ounce) jar roasted red peppers, thinly sliced
  • 8 slices cooked bacon, crumbled
  • ¼ cup poppy seed dressing, or to taste
  • ¼ cup French-fried onions, or to taste
Directions
  1. 1. Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
Nutrition Facts
serving: 4 servings
calories: 487.6 kcal
carbohydrates: 42.1 g
protein: 31 g
saturated fat: 4.8 g
cholesterol: 68.3 mg
sodium: 1492.5 mg
fiber: 5.9 g
sugar: 5.6 g