Little Traveler's Salad

Name: Little Traveler's Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 head romaine lettuce, chopped; 1 (10 ounce) package baby spinach leaves; 1 small red onion, thinly sliced; 2 cups cooked macaroni; 12 ounces cooked chicken breast, cut into bite-sized pieces; 1 (12 ounce) jar roasted red peppers, thinly sliced; 8 slices cooked bacon, crumbled; ¼ cup poppy seed dressing, or to taste; ¼ cup French-fried onions, or to taste

by Vicki Holmes 1 year ago

5 (2)

487.6 kcal

42.1 g carbs

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Description

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.

Ingredients

1 head romaine lettuce, chopped
1 (10 ounce) package baby spinach leaves
1 small red onion, thinly sliced
2 cups cooked macaroni
12 ounces cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar roasted red peppers, thinly sliced
8 slices cooked bacon, crumbled
¼ cup poppy seed dressing, or to taste
¼ cup French-fried onions, or to taste

Directions

1. Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

Nutrition Facts

serving: 4 servings

calories: 487.6 kcal

carbohydrates: 42.1 g

protein: 31 g

saturated fat: 4.8 g

cholesterol: 68.3 mg

sodium: 1492.5 mg

fiber: 5.9 g

sugar: 5.6 g