Simple Mashed Sweet Potato Casserole

Simple Mashed Sweet Potato Casserole

by Antonia Medina 2 years ago
4.4 (5)
20 minutes
328.1 kcal
54.1 g carbs
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Description

A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.

Ingredients
  • 2 cups mashed sweet potatoes
  • ¼ cup milk, or as needed
  • ½ cup maple syrup
  • ¼ cup butter
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  2. 2. Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
  3. 3. Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
  4. 4. Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 328.1 kcal
carbohydrates: 54.1 g
protein: 2.7 g
saturated fat: 7.5 g
cholesterol: 31.7 mg
sodium: 159.1 mg
fiber: 2.3 g
sugar: 30.5 g