Asian Broccoli Slaw
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Description
Delicious, tangy side dish. Allow to sit in the fridge overnight.
Ingredients
- 2 (3 ounce) packages any flavor ramen noodles
- ½ cup sunflower seeds
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup chopped fresh pineapple
- ½ cup chopped fresh cilantro
- 2 green onions (white and green parts), chopped, or more to taste
- ½ cup white sugar
- ½ cup cider vinegar
- ½ cup olive oil
- ½ teaspoon sesame oil
- 2 pinches cayenne pepper, or to taste
- ½ teaspoon freshly ground black pepper
Directions
- 1. Crush the ramen noodles and set the seasoning packets aside.
- 2. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
- 3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
- 4. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Nutrition Facts
serving: 8 servings
calories: 340.1 kcal
carbohydrates: 33 g
protein: 4.2 g
saturated fat: 4.4 g
sodium: 445.9 mg
fiber: 3.2 g
sugar: 16.5 g
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