Cheesy Tuna Melts
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Description
A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.
Ingredients
- 1 (5 ounce) can tuna, drained
- ⅓ cup chopped celery
- 2 tablespoons mayonnaise
- 1 pinch salt
- 4 English muffins, split and toasted
- 8 slices ripe tomato
- 8 slices Cheddar cheese
Directions
- 1. Preheat oven to broil.
- 2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- 3. Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts
serving: 8 tuna melts
calories: 227.8 kcal
carbohydrates: 14.6 g
protein: 13.6 g
saturated fat: 6.5 g
cholesterol: 35.8 mg
sodium: 399.3 mg
fiber: 0.3 g
sugar: 1 g