Sitta Soup

Sitta Soup

by Lia Olivier 2 years ago
2.7 (3)
30 minutes
345.9 kcal
56.3 g carbs
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Description

My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!

Ingredients
  • 3 tablespoons olive oil
  • 16 ounces elbow macaroni
  • 1 (29 ounce) can tomato sauce
  • 2 cloves garlic
  • 1 onion, chopped
  • 4 cups chicken broth
  • 6 cups water
Directions
  1. 1. In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. 2. In a blender, puree onion, garlic, and tomato sauce.
  3. 3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.
Nutrition Facts
serving: 6 - 8 servings
calories: 345.9 kcal
carbohydrates: 56.3 g
protein: 12.9 g
saturated fat: 1.2 g
sodium: 1048.7 mg
fiber: 4 g
sugar: 7.4 g