Homemade Puff Pastry Recipe with Sausage Rolls
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Description
Quick puff pastry is the key to making these light and fluffy sausage rolls.
Ingredients
- 1 cup cold butter, cubed
- 1 ⅔ cups cold pastry flour
- ⅓ cup cold water
- ½ pound bulk pork sausage
- 1 egg, beaten
- ¼ cup dry bread crumbs
- 1 ½ tablespoons minced garlic
- 1 teaspoon onion powder
- 1 egg, beaten
Directions
- 1. Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
- 2. Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
- 3. Preheat oven to 425 degrees F (220 degrees C).
- 4. Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
- 5. Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 392.1 kcal
carbohydrates: 22.6 g
protein: 8.6 g
saturated fat: 17.1 g
cholesterol: 120.9 mg
sodium: 457.6 mg
fiber: 3.5 g
sugar: 0.4 g
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