Cookie Press Shortbread

Cookie Press Shortbread

by Howard Thomas 2 years ago
4.4 (9)
10 minutes
116.3 kcal
10.9 g carbs
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Description

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Ingredients
  • 1 cup butter
  • 1 ½ cups all-purpose flour
  • ½ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • ½ cup cornstarch
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  3. 3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts
serving: 2 dozen
calories: 116.3 kcal
carbohydrates: 10.9 g
protein: 0.9 g
saturated fat: 4.9 g
cholesterol: 20.3 mg
sodium: 54.9 mg
fiber: 0.2 g
sugar: 2.5 g