Fish Taco Sauce

Fish Taco Sauce

by Rosa Medina 2 years ago
4.5 (10)
50 kcal
0.9 g carbs
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Description

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Ingredients
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon sriracha hot sauce
Directions
  1. 1. Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts
serving: 6 servings
calories: 50 kcal
carbohydrates: 0.9 g
protein: 0.3 g
saturated fat: 1.5 g
cholesterol: 4.9 mg
sodium: 48.9 mg
sugar: 0.2 g