Chinese Ham Stew

Chinese Ham Stew

by Jen Ryan 2 years ago
4 (1)
436.8 kcal
12.4 g carbs
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Description

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

Ingredients
  • 1 (5 pound) pork leg, cut into bite size pieces
  • 4 ounces dried wood ear mushrooms
  • 5 tablespoons soy sauce
  • 10 cloves minced garlic
  • 4 cups water
Directions
  1. 1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. 2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts
serving: 8 servings
calories: 436.8 kcal
carbohydrates: 12.4 g
protein: 55.9 g
saturated fat: 6 g
cholesterol: 171.8 mg
sodium: 686.3 mg
fiber: 10.1 g
sugar: 0.2 g