Appetizer Pizzas
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Description
This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.
Ingredients
- 1 (10 ounce) container refrigerated pizza dough
- 1 (8 ounce) package cream cheese, softened
- 1 cup chopped tomatoes
- 1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped
- 1 (2.25 ounce) can sliced black olives
- 2 tablespoons chopped fresh basil
- 2 teaspoons minced garlic
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- 2. Press pizza dough evenly into the bottom of the prepared pan.
- 3. Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
- 4. Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
- 5. Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.
Nutrition Facts
serving: 12 servings
calories: 150.5 kcal
carbohydrates: 14.4 g
protein: 4.2 g
saturated fat: 4.2 g
cholesterol: 20.5 mg
sodium: 316.5 mg
fiber: 1.2 g
sugar: 1.7 g
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