Midnight Snack Avocado Sandwich
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Description
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Ingredients
- 2 slices bacon, cut into 1-inch pieces
- 2 green onions, chopped
- 1 tablespoon mayonnaise
- 2 slices whole wheat bread, toasted
- ½ avocado, mashed
- 3 slices tomato
- ⅓ cup alfalfa sprouts
- salt and ground black pepper to taste
Directions
- 1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
- 2. Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Nutrition Facts
serving: 1 serving
calories: 531.7 kcal
carbohydrates: 39.4 g
protein: 18.8 g
saturated fat: 6.7 g
cholesterol: 25 mg
sodium: 779.8 mg
fiber: 13 g
sugar: 6.8 g
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