Midnight Snack Avocado Sandwich

Midnight Snack Avocado Sandwich

by Ellen Montgomery 2 years ago
4.8 (10)
5 minutes
531.7 kcal
39.4 g carbs
Share recipe
Description

I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.

Ingredients
  • 2 slices bacon, cut into 1-inch pieces
  • 2 green onions, chopped
  • 1 tablespoon mayonnaise
  • 2 slices whole wheat bread, toasted
  • ½ avocado, mashed
  • 3 slices tomato
  • ⅓ cup alfalfa sprouts
  • salt and ground black pepper to taste
Directions
  1. 1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
  2. 2. Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Nutrition Facts
serving: 1 serving
calories: 531.7 kcal
carbohydrates: 39.4 g
protein: 18.8 g
saturated fat: 6.7 g
cholesterol: 25 mg
sodium: 779.8 mg
fiber: 13 g
sugar: 6.8 g