Apricot Chicken II
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Description
A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.
Ingredients
- 6 bone-in chicken breast halves
- 1 pinch salt to taste
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
- 3. Remove cover and bake for 10 more minutes.
Nutrition Facts
serving: 6 servings
calories: 833 kcal
carbohydrates: 39.1 g
protein: 82.8 g
saturated fat: 10.6 g
cholesterol: 254 mg
sodium: 276.5 mg
sugar: 36.2 g