Apricot Chicken II

Apricot Chicken II

by Kylie Reynolds 2 years ago
4.4 (9)
1 hour
833 kcal
39.1 g carbs
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Description

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Ingredients
  • 6 bone-in chicken breast halves
  • 1 pinch salt to taste
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
  3. 3. Remove cover and bake for 10 more minutes.
Nutrition Facts
serving: 6 servings
calories: 833 kcal
carbohydrates: 39.1 g
protein: 82.8 g
saturated fat: 10.6 g
cholesterol: 254 mg
sodium: 276.5 mg
sugar: 36.2 g