Braised Red Cabbage with Apples

Braised Red Cabbage with Apples

by Abbie Miles 2 years ago
0 (0)
45 minutes
127 kcal
32 g carbs
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Description

I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.

Ingredients
  • 1 medium orange, halved
  • 1 medium head red cabbage, cored and diced (1-inch pieces)
  • 2 medium Granny Smith apples, cored and cut into 1-inch pieces
  • ½ medium onion, chopped
  • ¼ cup vinegar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ground black pepper to taste
Directions
  1. 1. Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
  2. 2. Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts
serving: 4 servings
calories: 127 kcal
carbohydrates: 32 g
protein: 3.8 g
saturated fat: 0.1 g
sodium: 639.4 mg
fiber: 7.5 g
sugar: 20.7 g