Crushed Pretzel Crab Cakes

Name: Crushed Pretzel Crab Cakes recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: 6 tablespoons butter, divided; ½ small onion, chopped; ¼ cup crushed pretzels; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 (6 ounce) can crabmeat; 1 jumbo egg

by Freddie Jimenez 1 year ago

0 (0)

15 minutes

471.2 kcal

12.6 g carbs

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Description

This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.

Ingredients

6 tablespoons butter, divided
½ small onion, chopped
¼ cup crushed pretzels
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 (6 ounce) can crabmeat
1 jumbo egg

Directions

1. Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
2. Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
3. Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

Nutrition Facts

serving: 2 servings

calories: 471.2 kcal

carbohydrates: 12.6 g

protein: 20 g

saturated fat: 23 g

cholesterol: 258.7 mg

sodium: 712.2 mg

fiber: 1.5 g

sugar: 1.5 g