Crushed Pretzel Crab Cakes

Crushed Pretzel Crab Cakes

by Freddie Jimenez 1 year ago
0 (0)
15 minutes
471.2 kcal
12.6 g carbs
Description

This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.

Ingredients
  • 6 tablespoons butter, divided
  • ½ small onion, chopped
  • ¼ cup crushed pretzels
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 (6 ounce) can crabmeat
  • 1 jumbo egg
Directions
  1. 1. Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
  2. 2. Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
  3. 3. Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
Nutrition Facts
serving: 2 servings
calories: 471.2 kcal
carbohydrates: 12.6 g
protein: 20 g
saturated fat: 23 g
cholesterol: 258.7 mg
sodium: 712.2 mg
fiber: 1.5 g
sugar: 1.5 g