Cappuccino Crisps

Cappuccino Crisps

by Lynn Morris 2 years ago
3.3 (3)
120.9 kcal
18.9 g carbs
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Description

Crispy cappuccino flavored cookies.

Ingredients
  • 1 cup unsalted butter
  • 1 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon
  • 1 egg
  • 2 teaspoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 2 cups all-purpose flour
  • 4 cups confectioners' sugar
  • ⅓ cup hot milk
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 2 teaspoons instant coffee powder
  • 1 tablespoon hot water
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil
  • ¼ teaspoon salt
Directions
  1. 1. Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a large bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter mixture. On low speed, beat in 2 cups flour just until blended.
  2. 2. Divide dough in half and shape into a disk. Wrap and chill until firm.
  3. 3. Preheat oven to 375 degrees F (190 degrees C).
  4. 4. Have ready a 3 inch star cookie cutter. Roll dough on a well floured rolling surface to about 1/8 inch thickness. Cut out stars and place 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
  5. 5. Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth, stir in 3 tablespoons butter or margarine until blended then add remaining ingredients. Makes about 3 cups. Spoon icing into a corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.
Nutrition Facts
serving: 3 -4 dozen
calories: 120.9 kcal
carbohydrates: 18.9 g
protein: 0.9 g
saturated fat: 3 g
cholesterol: 16.1 mg
sodium: 20.6 mg
fiber: 0.4 g
sugar: 14.2 g