Crab Rangoon Pizza
Share recipe
Description
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 4 (3.5 inch square) wonton wrappers, cut into strips
- 1 (16 ounce) package pizza dough
- 6 ounces cream cheese, softened
- 6 tablespoons chopped green onions, divided
- ¼ cup shredded Parmesan cheese, divided
- 4 ounces frozen crab meat, thawed
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sweet chili sauce
Directions
- 1. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- 2. Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- 3. Bake in the preheated oven until slightly brown, about 7 minutes.
- 4. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- 5. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts
serving: 1 pizza
calories: 327.4 kcal
carbohydrates: 32 g
protein: 14.5 g
saturated fat: 6.9 g
cholesterol: 45.7 mg
sodium: 681.3 mg
fiber: 1 g
sugar: 4.5 g
Categories