Honey Apricot Pork Chops
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Description
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.
Ingredients
- 4 boneless pork chops
- Kosher salt and fresh cracked pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
- 4 fresh apricots, pitted and cut into wedges
- 3 cloves garlic, minced, or to taste
- 1 teaspoon chopped fresh parsley
Directions
- 1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
- 2. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
Nutrition Facts
serving: 4 servings
calories: 181.5 kcal
carbohydrates: 13.3 g
protein: 15 g
saturated fat: 2 g
cholesterol: 36 mg
sodium: 122.1 mg
fiber: 0.8 g
sugar: 11.8 g
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