Pignoli Nut Pie
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Description
Pignoli nuts are an Italian version of the pine nut.
Ingredients
- ½ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs, beaten
- 1 ½ teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon heavy whipping cream
- 8 tablespoons unsalted butter, melted
- ¾ cup pignoli nuts
- 1 (9 inch) pie shell
Directions
- 1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- 2. Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 412.1 kcal
carbohydrates: 43.4 g
protein: 5.6 g
saturated fat: 9.9 g
cholesterol: 79.6 mg
sodium: 128.4 mg
fiber: 0.8 g
sugar: 33.8 g
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