One-Pot Vegetarian Chili Mac
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Description
This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.
Ingredients
- 1 box Barilla® Pronto™ Cut-Macaroni
- 3 cups low sodium vegetable broth (or water)
- 2 cloves garlic, minced
- ½ cup onion, chopped
- 1 bell pepper, chopped
- 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
- 1 (14.5 ounce) can diced tomatoes
- 1 ½ tablespoons chili powder
- 1 teaspoon cumin
- 1 (10 ounce) bag spinach
- 4 ounces sharp Cheddar cheese
- Fresh parsley
- Salt and pepper to taste
Directions
- 1. PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
- 2. ADD broth/water. Cook over high heat.
- 3. After 5 minutes ADD the spinach.
- 4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
- 5. STIR in cheese while the chili mac is warm.
- 6. TOP with fresh parsley and serve!
Nutrition Facts
serving: 6 servings
calories: 189.9 kcal
carbohydrates: 21.4 g
protein: 11.2 g
saturated fat: 4.1 g
cholesterol: 19.8 mg
sodium: 562.8 mg
fiber: 7.4 g
sugar: 3.7 g
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