One-Pot Vegetarian Chili Mac

One-Pot Vegetarian Chili Mac

by Terrance Wood 2 years ago
0 (0)
15 minutes
189.9 kcal
21.4 g carbs
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Description

This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.

Ingredients
  • 1 box Barilla® Pronto™ Cut-Macaroni
  • 3 cups low sodium vegetable broth (or water)
  • 2 cloves garlic, minced
  • ½ cup onion, chopped
  • 1 bell pepper, chopped
  • 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ tablespoons chili powder
  • 1 teaspoon cumin
  • 1 (10 ounce) bag spinach
  • 4 ounces sharp Cheddar cheese
  • Fresh parsley
  • Salt and pepper to taste
Directions
  1. 1. PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. 2. ADD broth/water. Cook over high heat.
  3. 3. After 5 minutes ADD the spinach.
  4. 4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. 5. STIR in cheese while the chili mac is warm.
  6. 6. TOP with fresh parsley and serve!
Nutrition Facts
serving: 6 servings
calories: 189.9 kcal
carbohydrates: 21.4 g
protein: 11.2 g
saturated fat: 4.1 g
cholesterol: 19.8 mg
sodium: 562.8 mg
fiber: 7.4 g
sugar: 3.7 g