Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

by David Gallardo 2 years ago
4.2 (9)
15.2 kcal
4.1 g carbs
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Description

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

Ingredients
  • ½ cup fresh lime juice
  • 1 ½ teaspoons crushed dried rosemary
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 clove garlic, minced
Directions
  1. 1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. 2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Nutrition Facts
serving: 1 /2 cup
calories: 15.2 kcal
carbohydrates: 4.1 g
protein: 0.3 g
sodium: 1.4 mg
fiber: 0.5 g
sugar: 0.6 g