Toffee II
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Description
My mother made this toffee every Christmas and had to hide it from us kids.
Ingredients
- 1 cup white sugar
- ½ pound butter
- ¼ cup water
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 6 (1.45 ounce) bars dark chocolate candy
Directions
- 1. Grease a 9x13 inch baking pan.
- 2. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
- 3. Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
Nutrition Facts
serving: 1 pound
calories: 188.6 kcal
carbohydrates: 17.5 g
protein: 0.7 g
saturated fat: 8.3 g
cholesterol: 24.5 mg
sodium: 80.8 mg
fiber: 0.6 g
sugar: 15.8 g
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