Whipped Cream Frosting

Whipped Cream Frosting

by Mike Gomez 2 years ago
4.4 (9)
233.3 kcal
18 g carbs
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Description

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream
Directions
  1. 1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts
serving: 1 frosting for a 2 layer cake
calories: 233.3 kcal
carbohydrates: 18 g
protein: 2 g
saturated fat: 11 g
cholesterol: 61.3 mg
sodium: 90.8 mg
sugar: 16.8 g