Banana Pudding Surprise

Banana Pudding Surprise

by Ken Moreno 2 years ago
4.9 (9)
524.1 kcal
73.7 g carbs
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Description

This is a simple recipe but very creamy and delicious. It is requested at almost every family function! In addition to the vanilla pudding, you may also add chocolate pudding as a layer to make a banana pudding with chocolate and strawberries. You may also decrease or increase the amount of fruit or cool whip to your desired taste. Garnish with blueberries, raspberries, chocolate shavings, or as desired.

Ingredients
  • 2 cups water
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 cups frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) package vanilla wafer cookies
  • 4 bananas, sliced
  • 1 ½ cups sliced fresh strawberries
  • ¼ cup fresh blueberries
  • ¼ cup fresh raspberries
Directions
  1. 1. Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
  2. 2. Stir whipped topping and cream cheese together in a bowl until smooth; fold into the pudding mixture.
  3. 3. Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.
Nutrition Facts
serving: 10 servings
calories: 524.1 kcal
carbohydrates: 73.7 g
protein: 7.3 g
saturated fat: 13.7 g
cholesterol: 38 mg
sodium: 367.9 mg
fiber: 2.7 g
sugar: 41.4 g