Easy, Mouthwatering Roast Beef
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Description
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!
Ingredients
- 5 pounds beef rib roast
- 1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
- ½ cup honey
- ½ cup soy sauce
- ¼ cup Montreal steak seasoning
- 2 teaspoons minced garlic
Directions
- 1. Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
- 2. Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
- 5. Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
Nutrition Facts
serving: 10 servings
calories: 377.7 kcal
carbohydrates: 17.6 g
protein: 26.2 g
saturated fat: 8.6 g
cholesterol: 81.3 mg
sodium: 1888.3 mg
fiber: 0.3 g
sugar: 14.1 g
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