Spiced Beef Stew
Share recipe
Description
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Ingredients
- ¼ cup margarine
- 2 pounds cubed beef stew meat
- ¼ cup all-purpose flour
- 1 (14 ounce) can beef broth
- 1 cup beer
- 1 onion, sliced into thin rings
- 2 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 (15 ounce) can mixed vegetables, drained
Directions
- 1. Preheat oven to 350 degrees (175 C).
- 2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
- 3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
- 4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Nutrition Facts
serving: 6 servings
calories: 531.3 kcal
carbohydrates: 15 g
protein: 30.4 g
saturated fat: 13.2 g
cholesterol: 101.3 mg
sodium: 548.2 mg
fiber: 3.2 g
sugar: 3.1 g
Categories