Oatmeal Peanut Butter Cookies
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Description
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients
- ½ cup shortening
- ½ cup margarine, softened
- 1 cup packed brown sugar
- ¾ cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- 3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts
serving: 4 dozen
calories: 120.3 kcal
carbohydrates: 12.8 g
protein: 2.3 g
saturated fat: 1.5 g
cholesterol: 7.8 mg
sodium: 151.8 mg
fiber: 0.6 g
sugar: 8.1 g
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